Tsukiji is delighted to announce its latest cocktail menu. This meticulously curated selection of beverages is designed to enhance the culinary journey, offering guests an exquisite pairing for every dish and a refreshing complement to their dining experience.

Each cocktail on the new menu is a testament to Tsukiji’s commitment to quality and artistry. Crafted with premium Japanese spirits, vibrant fresh fruits, and elegant garnishes, these drinks are poised to become an integral part of the Tsukiji experience. The collection masterfully blends traditional mixology with contemporary Japanese influences, resulting in unique and memorable libations.

Amaretto Yuzu Sour: A harmonious blend of Disaronno and the bright, distinctive notes of yuzu juice, elevated by the subtle richness of Umeshu.

Tokyo Collins: A crisp and invigorating concoction featuring Roku Japanese Gin, fresh yuzu juice, and sparkling soda water, offering a clean and revitalizing taste.

Shisho Mojito: An inventive interpretation of the classic, combining Junmai Sake, Bacardi, calamansi juice, and aromatic shisho leaves, topped with soda water for a unique herbal refreshment.

Suntory Whiskey Sour: A timeless classic, perfected with the smooth character of Suntory Whiskey, balanced with soda water, and elegantly garnished with orange and cherry.

Silhouette Chu Hai: A light and effervescent option, blending Iichiko Shochu with soda water and a zesty hint of yuzu juice for a subtle yet satisfying experience.

Sake Negroni: A bold and sophisticated reinterpretation, marrying Campari, Junmai Sake, and vermouth, finished with an orange twist for a complex and intriguing flavor profile.

Roku Gin Martini: An elegant and refined choice, showcasing Roku Japanese Gin and dry vermouth, distinguished by a unique Umeboshi garnish that imparts a delicate savory note.

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