Solaire Resort Entertainment City’s Red Lantern is set to host an extraordinary dining event featuring Michelin-starred Chef Zor Tan of Singapore. The exclusive three-night engagement will take place from November 14 to 16, starting at 6:30 PM each evening.

Chef Tan, whose Singapore-based restaurant Born was ranked No. 25 in Asia’s 50 Best Restaurants 2024, will personally present an exquisite 8-course menu. This is a unique opportunity for guests in the Philippines to savor his signature contemporary cuisine, which masterfully blends his Hokkien heritage with diverse global influences.

A Menu of Heritage and Innovation

Renowned for his bold, unexpected flavors, Chef Tan draws inspiration from Cantonese, Sichuan, and Taiwanese traditions. The upcoming event at the elegant Red Lantern offers a unique opportunity to experience his culinary “Circle of Life” philosophy firsthand, with every dish inspired by chapters of his life, from childhood memories and professional challenges to world travels.

The exclusive menu highlights include:

• Kanpachi with Ginger and Watermelon Radish: A toast raw fish salad inspired by themes of prosperity, referencing the Yishun (Lunar New Year).
• Reinvented Bao: Featuring Wagyu and oyster, this signature dish reflects his mother’s influence and his professional life in Spain.
• Abalone with Chicken Fat and Jade Fungus: A new creation, replacing the traditional monkfish and featuring high-quality jade fungus from Yunnan.
• King Crab with Fish Maw: An exclusive dish created for Solaire, featuring a Filipino touch with Talangka rice.
• A5 Wagyu: Served with Soubise (a French white onion purée) and Maitake mushrooms.

The meal concludes with two distinct desserts: Bird Nest with grape and elderflower syrup, and his signature sweet potato purée with sea salt ice cream, oolong Chantilly, and snow salt crisps.

Don’t miss this limited-time immersion into a cuisine that tells a story of heritage, innovation, and emotion, only at Solaire.

Red Lantern invites guests to savor a story in every course. For inquiries or reservations,
dial +632 8888 8888 or visit https://sec.solaireresort.com/offers/dining/red-lantern-welcomes-guest-chef-zor-tan.