Finestra, Solaire Resort Entertainment City’s signature Italian restaurant, is set to host an exclusive California Wine Pairing Dinner on November 27 at 6:00 PM. This indulgent evening promises a sophisticated blend of Executive Chef Andrea Spagoni’s culinary artistry and the finest wines from California’s premier regions, including Napa Valley, Mendocino, and Los Carneros.

Guests are invited to uncover the distinct flavors and cultural heritage of these renowned wine regions through a meticulously curated six-course menu. The dinner is a celebration of the indulgent elegance and playful spirit of California dining, ensuring an unforgettable night of exceptional wines, gourmet food, and great company.


The Six-Course Culinary Journey Highlights:

The experience begins with the crisp Chenin Blanc “Norgard Vineyard” 2020 (Napa‑Mendocino), perfectly accompanying Rockefeller Oysters. The wine progression continues with:

  • Boston Lobster Cake complemented by the bright Chardonnay “Private Reserve” 2022 from Beringer, Napa Valley.
  • Roasted Duck Breast with ginger-honey glaze, harmonized with the silky Pinot Noir “Heritage” 2021 from Black Stallion Estate, Napa‑Los Carneros.
  • Patagonian Toothfish elevated by the bold Cabernet Franc “Ophelia” 2021 (Napa‑Mendocino).
  • The main course features U.S. Prime Tenderloin paired with the acclaimed Cambium 2016 from Sequoia Grove, Napa Valley.
  • The evening concludes with a decadent Dark Chocolate Pie served alongside the rich Bucephalus Red Wine 2019 from Black Stallion Estate, Napa Valley.

The dinner offers guests a unique opportunity to taste the diverse terroir and exceptional quality of California’s best vineyards.

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