Italian favorites just got a major upgrade. Finestra at Solaire Resort North introduces a refreshed menu that pairs sophisticated technique with the heart of traditional cooking. Whether it’s a casual lunch or a special dinner, these versatile new dishes bring a touch of finesse to every table.

From sunlit lunches to moonlit dinners, Finestra breathes new life into Italian favorites for every occasion. It’s the ideal setting for sharing handmade pastas and premium steaks during an intimate night out, or for hosting a grand family feast that carries you from the first appetizer to the final, decadent dessert.

Under the expert guidance of Chef de Cuisine Joel Manchia, Finestra’s menu rediscovers its spark with elevated signatures. Indulge in the rich layers of Lasagna featuring USDA beef ragout and creamy bechamel, or opt for a lighter start with the earthy Mushroom Soup. For the ultimate indulgence, the Australian Wagyu Carrara M9 Rib Eye remains a standout. New, artisanal additions—like the King Prawn Orecchiette with broccoli and a savory Aubergine Parmigiana accented with confit garlic—offer vibrant flavors perfect for sharing or savoring solo.

Golden Hour at Finestra just got an upgrade. 🍸✨ Our expanded bar menu is here, featuring artisanal light bites and a brand-new cocktail lineup.

• The Vibe: Panoramic views of the Sierra Madre and the Quezon City skyline.
• The Sips: The light and airy Spritz al Cacao or the bold and classic Il Bianco.
• The Occasion: A reimagined Italian escape to kick off your 2026.

Reimagined Italian favorites and bar bites take on a new meaning for the new year. Visit the heart of Quezon City and indulge in a new retelling of timeless dishes only at Finestra at Solaire Resort North.

Be one of the firsts to discover a new side to Italian dining at Finestra.  For reservations and inquiries, visit sn.solaireresort.com/dining/finestra, call +632 8888 8888 or email snrestaurantevents@solaireresort.com to book your table today.