Solaire Resort welcomes the Year of the Fire Horse with a vibrant celebration centered on strength, momentum, and collective prosperity. Spanning across Solaire Resort Entertainment City and Solaire Resort North, the festivities offer a refined blend of ancient tradition and contemporary luxury. The season officially begins on February 17, as the resort hosts time-honored rituals including the God of Fortune’s appearance and the spirited Dragon and Lion dances—moments designed to inspire optimism and togetherness.

The culinary journey is equally grand, with menus curated to honor the spirit of reunion. At Red Lantern, guests can savor a sophisticated dim sum buffet highlighting the “Shuijing Xiajiao” Crystal Lobster Dumpling and the signature “Hong Hong Huo Huo” wok-fried lobster. Beyond the specialized Chinese cuisine, the resort offers diverse festive experiences: a thematic afternoon tea at Oasis Garden Cafe, comforting hot pots at House of Zhou, and an expansive Chinese-themed spread at Fresh.

Solaire extends the festive spirit beyond its doors with a collection of elegant Lunar New Year hampers, designed for gifting luck to family and business associates alike. These curated chests feature premium delicacies—including Uncle De black truffle abalone, bird’s nest, and fine red wine—available in three tiers: the Ri Jin Dou Jin (Php 6,888), the Fu Gui Ying Me (Php 13,888), and the pinnacle of luxury, the Ba Fang Lai Cai (Php 78,888).

The celebration continues at Solaire Resort North, where the Mangrove area transforms nightly with a mesmerizing light and sound show inspired by the Horse’s dynamic energy. Culinary traditions shine here as well, with signature offerings of roasted Peking duck and suckling pig. For a truly interactive feast, Fresh at Solaire Resort North hosts a magnificent lobster spread and live cooking stations, ensuring a vibrant start to the Year of the Horse filled with strength, joy, and prosperity.

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