Get ready to indulge in a fresh array of flavors as AzuThai Restaurant introduces its new specials, curated by Executive Chef J. Gamboa. The menu features a delicious blend of classic Thai cuisine with a modern twist, promising a memorable dining experience.

The New Signature Dishes

Headlining the new offerings is the Claypot Wagyu Beef Rice, a rich and savory dish featuring wagyu beef, garlic, eggs, and black pepper served in a traditional clay pot.

For those who enjoy a bit of heat and crunch, the Crispy Som Tam is a must-try. This unique take on the classic papaya salad includes crispy papaya, prawns, carrots, and a tangy dressing of chili, tomatoes, palm sugar, and fish sauce.

Another standout is the Southern Style Pad Thai. This elevated version of the beloved dish is made with tamarind, coconut milk, and prawns, and topped with a 65-degree egg for a creamy finish.

More Can’t-Miss Dishes

The new specials also include the Sizzling Wagyu Beef Kaprow, a fragrant and spicy stir-fry with long beans, chilies, and basil, served on a sizzling plate with an egg.

Seafood lovers will appreciate the fresh Spicy Thai Tuna Tartar made with a vibrant mix of mint leaves, shallots, kaffir lime, and lemongrass. And for a simple yet satisfying side, the Stir-fried Baby Bok Choi with Chinese mushrooms is a perfect addition to any meal.

Plan Your Visit

AzuThai is located on the ground floor of the MilkyWay Building, at 900 Arnaiz Avenue corner Paseo de Roxas, Makati City. The restaurant is open daily for lunch and dinner and offers private rooms for groups of 8 to 80 persons. Basement parking is also available for guests.

You can make a reservation by calling 02 8817-6252, 02 8813-0671, 0927 136 1306, or by visiting their website at azuthai.com.