On February 8, the art of “liquid cuisine” arrives at Quezon City’s premier luxury destination. Solaire Resort North’s Skybar will host the visionary founders of Bangkok’s Bar Us—currently ranked No. 4 in Asia’s 50 Best Bars—for an exclusive one-night takeover. Founders Taln Rojanavanich and Aum Sawaengsup will showcase their world-renowned technique of layering complex aromas and textures through four curated cocktails. The menu features three bespoke creations designed specifically for Skybar, alongside their legendary Thai Tea Punch (PHP 500+). Experience the innovation of the world’s 15th-best bar against the backdrop of the city skyline.

(L-R) Taln Rojanavanich and Aum Sawaengsup of Bar Us, Bangkok

A Hub of Global Mixology at Skybar As part of the prestigious Philippine Cocktail Week, Bar Us will showcase its expertise at Skybar, Solaire Resort North. The event celebrates the intersection of international skill and local culture, set against a sophisticated rooftop venue that pulses with energy. Philippine Cocktail Week serves as a major annual platform for highlighting Filipino ingredients and the country’s burgeoning cocktail scene through collaborations with global icons. For one night, Skybar becomes the ultimate setting for social connection and the celebration of liquid craftsmanship.

Taln and Aum of Bar Us present their signature cocktail, the Thai Tea Punch, from their current menu.

While the international recognition of Bar Us and the global significance of The Philippine Cocktail Week set the stage, the experience belongs to Skybar. From first pour to last call, Skybar’s takeover of The Philippine Cocktail Week is an invitation to celebrate love, luck, and life at new heights.

Experience world-class cocktails, skyline views, and a true party in the sky at Skybar, Solaire Resort North. For reservations and inquiries, visit sn.solaireresort.com/dining/skybar, call +632 8888 8888, or email snrestaurantevents@solaireresort.com to secure your spot.