Finestra Italian Steakhouse at Solaire Resort Entertainment City is set to host a premier gastronomic event on May 28, 2026, at 6:00 PM. This exclusive one-night-only wine dinner features a collaboration with Querciabella, one of Tuscany’s most prestigious and sustainable wineries.

Known as a top destination for romantic dates and high-end corporate gatherings in Metro Manila, Finestra boasts a curated collection of over 650 wine labels. This upcoming event promises an immersive journey through Italian terroir, paired with modern culinary artistry.

The Querciabella Legacy: Sustainability Meets Luxury

Querciabella (Italian for “beautiful oak”) is a pioneer in organic and biodynamic viticulture. As one of Italy’s most forward-thinking producers, the estate is renowned for its vegan-certified wines and elegant Chianti Classico. Their commitment to a nature-first philosophy has solidified their reputation for producing some of the most refined Super Tuscan wines in the world.

A Masterclass in Pairing by Chef Andrea Spagoni

The evening’s menu is crafted by Executive Chef Andrea Spagoni, whose Michelin-starred background spans London, New York, and Hong Kong. Chef Spagoni’s intuitive approach to modern Italian cuisine ensures every dish elevates the unique profile of the Querciabella selections.

The Curated Pairing Menu

• Stuzzichino:Hokkaido Scallop Carpaccio with asparagus salad and egg yolk emulsion.
  • Wine Pairing: Mongrana Bianco 2023 – A crisp, high-acidity white that mirrors the sweetness of the scallop.
• Antipasto:Lobster Risotto with almond milk and bottarga.
  • Wine Pairing: Batàr 2021 – A blend of Chardonnay and Pinot Bianco often called the “White Super Tuscan” for its creamy density and oak integration.
• Primo:Handmade Pecorino Cheese Tortelli with chickpeas and rosemary.
  • Wine Pairing: Chianti Classico Riserva 2020 – A structured red with vibrant acidity that cuts through the rich pecorino.
• Secondi (Fish):Roasted Toothfish with mushroom ragout and duck liver sauce.
  • Wine Pairing: Turpino 2019 – A bold, polished profile that enhances the savory complexity of the dish.
• Secondi (Meat):Butter-Roasted US Beef Tenderloin with braised onion and black truffle.
  • Wine Pairing: Camartina Super Tuscan 2019 – A deep, layered red with dark fruit notes perfect for the elegance of truffled beef.
• Dessert:Dark Chocolate Bar with coffee and sambuca.
  • Wine Pairing: Palafreno Super Tuscan 2021 – A velvety, Merlot-based wine providing an opulent finale.

Reservations and Event Details

This exquisite evening is curated by Daniel Blais, Director of Beverage at Solaire. Given the exclusive nature of the labels—including the benchmark Batàr and Camartina—seats are highly limited.

• Date: May 28, 2026 (Thursday)
• Time: 6:00 PM
• Location: Finestra, Solaire Resort Entertainment City
• Bookings: Call 8888-8888 or email restaurantevents@solaireresort.com
• Official Website: Solaire Dining Offers