Discover the vibrant, authentic flavors of Lebanon, Syria, and Turkey this August at Solaire Resort Entertainment City.

As part of its acclaimed year-long “Eat Around the World” series, Waterside invites food lovers to embark on a Mediterranean culinary journey. Designed around the spirit of communal dining, this limited-time menu highlights rich aromatic spices, tender grilled meats, and traditional recipes curated by Culinary Director Chef Marcelo Urresti.

Highlights of the Levantine & Mediterranean Menu

Whether you are craving authentic Eastern Mediterranean appetizers or rich, slow-cooked mains, Waterside’s limited-time spread offers a true taste of the region:

1. Cold Mezzeh & Platter Starters

• Assorted Cold Mezzeh: Generous portions of classic Hummus, smoky Baba Ghanoush, fresh Tabbouleh, and vibrant Beetroot Mutabal, served alongside warm, pillowy pita bread.
• Warak Enab: Tender grape leaves stuffed with a savory blend of spiced beef and rice, finished with a bright, lemony tang.

2. Hearty Levantine Mains & Shared Platters

• Lamb Ouzi: A Mediterranean staple featuring tender, slow-cooked lamb shank served over a bed of spiced, fragrant rice.
• Mashwi Mixed Grill Platter: Perfect for group dining, featuring Shish Tawook (marinated grilled chicken skewers), juicy beef kebabs, and tender lamb chops.
• Bodrum Kebab: A regional Turkish specialty from Southwestern Turkey, paired with crispy julienned potatoes, rich tomato sauce, and creamy garlic yogurt.

3. Decadent Turkish Dessert

• Sütlaç: End your meal on a sweet note with a classic Turkish baked vanilla rice pudding topped with crunchy, roasted nuts.

“When we prepare these menus, authenticity is always our focus,” says Solaire Resort Culinary Director Marcelo Urresti, inviting both new visitors and longtime patrons to experience the rich roots of Levantine cuisine.

Collect Stamps & Win: The Waterside Passport Program

The Eat Around the World series transforms every meal into an interactive travel experience:

• Collect stamps in your Waterside Passport or Plane Ticket Card with every monthly culinary destination you visit.
• Qualify for the Year-End Grand Raffle to win exclusive luxury stays, premium dining vouchers, and leisure experiences at Solaire Resort.

Exclusive Discounts & Member Benefits

• Solaire Rewards Members: Enjoy up to 20% off your dining bill.
• New Members: Sign up for Solaire Rewards today to receive up to 30% off your first dining experience.

Reservation Details & Location

• Venue: Waterside, Solaire Resort Entertainment City
• Availability: August (Limited-Time Menu)
• Reservations & Inquiries: Call +632 8888 8888
• Official Booking Link: Solaire Waterside Mediterranean & Levantine Offer

Frequently Asked Questions (FAQ)

What is Levantine cuisine?

Levantine cuisine refers to the traditional foods of the Levant region along the Eastern Mediterranean coast, primarily including Lebanon, Syria, Jordan, Palestine, Turkey, and Israel. It is famous for meze platters, olive oil, aromatic spices, fresh herbs, and grilled meats.

Where can I try authentic Levantine food in Manila?

During August, Waterside at Solaire Resort Entertainment City offers a specially curated Levantine menu featuring Lamb Ouzi, Bodrum Kebabs, Cold Mezzeh, and Sütlaç.