Solaire Resort Quezon City elevates the local bakery scene with a premium lineup of fresh, handcrafted breads and gourmet pastries. Led by Chief Baker Chef Edwin Himson—a seasoned pâtissier with decades of experience across luxury hotels worldwide—the resort’s culinary team transforms classic comfort bakes into elevated culinary experiences.

Signature Bakes and Where to Find Them

Guests dining across Solaire Resort Quezon City regularly encounter Chef Edwin’s signature recipes:

• Manyaman: Home to the crowd-favorite classic Pandesal Trio platter.
• Finestra: Complimentary dining bread baskets filled with airy focaccia, artisanal ciabatta, and rustic loaves.
• Lobby Lounge & The Bakery (Food Court): Grab-and-go hubs offering fresh sweet and savory pastries for dine-in guests or takeaway orders.

Daily Menu Highlights

• Artisan Breads: Naturally leavened sourdough variations, rustic ciabatta, and traditional gluten-free loaves.
• Viennoiserie & Pastries: Flaky, buttery sweet and savory croissants, gourmet puff pastries, and fruit tarts.
• Comfort Classics: Moist signature banana bread and nostalgic Filipino favorites with modern flavor profiles.

Solaire Rewards Dining Discounts

• Existing Members: Save up to 20% on dining across all participating property outlets.
• New Members: Enjoy up to 30% off the first dining bill upon enrollment.

Location & Reservations

• Address: Solaire Resort Quezon City, Metro Manila, Philippines
• Website: sn.solaireresort.com
• Direct Line: +632 8888 8888
• Email: sn.reservation@solaireresort.com