If you are looking to take your dining plans to the next level this season, Solaire Resort Entertainment City has rolled out two incredible culinary highlights at Fresh International Buffet. By combining the earthy, aromatic punch of freshly shaved French black truffles with the rich, bold flavors of grass-fed Bolzico Beef curated by Nico Bolzico, Fresh is turning up the dial on its international buffet experience.

1. “À la Minute, With Truffle” (October to December)

Running all the way through December, Fresh’s “À la Minute, With Truffle” feature brings the luxury of authentic French black truffles—flown in fresh and straight from France on a weekly basis—right into the dining room.

Instead of sitting in chafing dishes, the star of the show is handled at a dedicated live cooking station where chefs prepare plates à la minute:

• Black Truffle Mushroom Soup: A rich, velvety blend of wild mushrooms, fresh cream, and black truffle paste.
• Classic Black Truffle Risotto: Creamy Arborio rice tossed with white wine, parmesan, and generous shavings of fresh black truffle.
• Handcrafted Truffle Pastas: Options include Black Truffle Shrimp Pasta with seared shrimp in a truffle cream sauce, or Linguini with Truffle Cream paired with savory pancetta and pecorino cheese.
• Artisanal Breads & House Butter: Freshly baked focaccia, baguettes, and soft rolls served alongside Solaire’s signature house-made truffle butter.
• Custom Truffle Shavings: If you want to take it up a notch, you can request fresh black truffle shavings over Fresh’s signature lobster and other selected buffet items to taste.

2. The Bolzico Beef Takeover (November)

Throughout November, Fresh is shaking things up by introducing a dedicated Bolzico Beef carving and grilling station. Brought in through a special collaboration with Argentinian entrepreneur and content creator Nico Bolzico, the station highlights the robust taste of premium grass-fed beef from Argentina’s famous pasture-raised traditions.

• The Grilling & Carving Station: Hearty, premium cuts including ribeye, short ribs, and chuck roll are grilled and carved fresh for guests.
• Bolzico Beef Empanada Cart: A mobile cart makes the rounds serving house-made, golden Argentinian pastries packed with savory Bolzico Beef.

This partnership wraps up a broader series across Solaire that kicked off with an October menu at Finestra and leads straight into a massive grand finale: the Mega Brunch on December 12 at the Pool Bar & Grill. For that event, Nico Bolzico will be there in person grilling up a feast.

Booking Details & Promos

• Solaire Rewards: Members can get up to 20% off dining, while new sign-ups are eligible for 30% off their first dining bill.
• Schedule:
  • À la Minute, With Truffle: October to December
  • Bolzico Beef Showcase: Throughout November
  • Mega Brunch with Nico Bolzico: December 12 at the Pool Bar & Grill
• Reservations & Inquiries: Call +63 2 8888 8888 or check out their online links for Fresh Black Truffle Offers, the Solaire x Bolzico Collab, and the Festive Mega Brunch.